Molecular Techniques and Methods

2 x BES-Buffered Saline (100 ml)

Copy Right © 2001/ Institute of Molecular Development LLC

BES (N,N-bis[2-hydroxy-ethyl]-2-aminoethanesulfonic acid)
0.5 g
NaCl
1.6 g
Na2HPO4
0.027 g
Add distilled H2O to make a final volume of
100 ml

  • Adjust the pH to 7 with 1 M HCl.
  • Sterilize the solution by passage through a 0.22 um filter.
  • Store in aliquots at -20oC.



  • Order This Product
    MT&M
    Home